Easy One Pan Pork Chops Recipe

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4 potatoes, peeled and sliced 1/4" thick
3 Granny Smith apples, peeled, cored and sliced
1 bag fresh sauerkraut
1 large onion sliced
1 package onion soup mix
1 cup white wine
6 center cut pork chops

Preheat oven to 350 degrees. Put potatoes into a shallow roasting pan in a single layer. Overlap potatoes if you need to. Add a layer of apples, onions and top with sauerkraut. Place pork chops on top of sauerkraut and sprinkle onion soup mix on top. Pour in white wine and cover with aluminum foil. Bake for approximately 45 minutes.

Remove cover; turn over pork chops and baste chops with liquid. Bake uncovered for an additional 40 minutes until pork chops are browned. Keep basting through the last 40 minutes.

Serve on one platter. Makes 6 servings.

From the kitchen of: Kimberly Gaw

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