Chilled Avocado Soup Recipe

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1 or 2 large ripe avocados
4 cup hot chicken broth
1 Tbsp. chopped tarragon
1/4 Tbsp. Tabasco
1 Tbsp. lemon juice
1/2 cup heavy cream
1/2 cup sour cream
Chopped chives for garnish

Cut and peel and puree the avocado. Add chicken broth and seasoning, blend until smooth. Chill well in a covered bowl. Just before serving, mix with cream and sour cream and chill again, briefly. Serve in chilled soup cups, topped with chives. Serves 4.

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